Paradise Cafe Baytown

Your choice of either 1 or 3 egg rolls.

2.

4.

6 count

6.

4.

6.

6 count

Rich and savory soup with egg drops.

Delicate dumplings filled with savory chicken in a light broth.

Mixed vegetables served over a bed of flavorful rice.

Savory rice dish featuring chicken.

Savory rice dish featuring pork.

Savory shrimp mixed with rice.

Savory rice dish featuring beef.

Savory house-style fried rice with assorted ingredients.

Served with carrots, onions, green bell peppers, and rice.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy. Chili carrot, celery, mushrooms, bamboo shoots, dried pepper, & wood ear.

Carrot, onion, and green bell pepper.

Hot and spicy. Broccoli, celery, carrot, onion, bell pepper, and water chestnut.

Chicken, celery, carrot, Napa, & baby corn.

Hot and spicy. Sweet vinegar sauce, red dried pepper, and broccoli.

Broccoli, carrot, and onion.

Sweet & salt butter sauce, green bell pepper, red pepper, scallion, onion, broccoli, and jalapeño.

Hot and spicy. Sweet soy sauce, red dried pepper, scallion, and mushrooms, bedded with crispy vermicelli.

Chicken, beef, shrimp, scallion, snow peas, carrot, celery, and bell pepper.

Per lb.

Stir-fried noodles with a blend of flavors.

Stir-fried noodles served with beef with a savory flavor.

Tender beef served with vermicelli noodles.

Tender noodles in a rich and flavorful Thai curry flavoring with chicken and shrimp.

Stir-fried noodles with a blend of vegetables.

Tempura crumbs with spicy mayo topped with shrimp tempura roll and kani.

Inside out shrimp tempura and kani topped with grilled eel.

Inside out California roll topped with baked scallop.

Baked chop scallop topped California roll with cream cheese.

Avocado topped eel cucumber roll.

Soy bean wrapper with salmon, jalapeño, and cream cheese.

Smoked salmon, cream cheese, jalapeño, and kani.

California roll topped with tuna, salmon, Ebi, and avocado.

Soy bean wrapper with shrimp tempura, tuna, kani, avocado, and kappa.

Avocado and eel topped and soft shell crab roll.

Smelt egg inside out rolled with tuna, kani, avocado, and cucumber.

Topped tuna, avocado, and hot sauce. California roll and hot sauce, avocado, and cucumber.

Spicy tuna roll and salmon avocado topped.

Salmon, cream cheese, and jalapeño roll breaded with tempura.

Soft shell crab, masago, cucumber, and spicy mayo.

2 pieces salmon, 2 pieces tuna, 2 pieces ebi, and 8 pieces California roll.

2 pieces ebi, 2 pieces kani, and 8 pieces California roll.

2 pieces salmon, 1 piece tuna, and 6 pieces California roll.

Shrimp tempura and avocado topped with crab meat and spicy mayo.

2 pieces unagi, 2 pieces ebi, 2 pieces kani, and 8 pieces California roll.

5 pieces tuna roll, 5 pieces kappa roll, 8 pieces salmon roll, and 8 pieces kappa.

2 pieces tuna, 2 pieces salmon, 2 pieces ebi, 2 pieces kani, 2 pieces unagi, and 2 pieces masago.

Crabmeat, avocado, and cucumber wrapped in rice, topped with masago.

Fresh eel and cucumber wrapped in a delicate roll.

Smoked salmon, cream cheese, and cucumber wrapped in rice.

Fresh tuna mixed with spicy flavors, wrapped in a roll.

Salmon and spices come together in a flavorful roll.

Spicy crawfish with cucumber, spicy mayo and eel sauce in a flavorful roll.

2 pieces tuna, 2 pieces salmon, 2 pieces ebi, and 5 pieces tuna roll.

2 pieces salmon, 2 pieces tuna, 2 pieces unagi, 5 pieces kappa roll, and 5 pieces tuna roll.

2 pieces of salmon, 2 pieces of tuna, 1 piece of red snapper, 1 piece of ebi, and 8 pieces of California roll.

Our signature fried rice in a party-sized tray, feeding up to 4-6 guests.

Lo Mein Party Tray features soft stir‑fried noodles tossed with in a savory house sauce, cooked fresh in wok‑fired batches and perfectly portioned to share for 4-6 guests.

Stir‑Fry Party Trays feature your choice of our signature wok‑tossed entrees, cooked hot and fast in bold, savory sauces and portioned to share for 4-6 guests.

Party appetizer trays feature a crowd‑pleasing mix of bite‑size favorites. Ideal for parties, office events, and family gatherings.